{"id":1747,"date":"2010-03-29T12:52:22","date_gmt":"2010-03-29T10:52:22","guid":{"rendered":"http:\/\/www.photogeisha.org\/?p=1747"},"modified":"2017-10-15T16:01:52","modified_gmt":"2017-10-15T14:01:52","slug":"sushi-e-alga-wakame-sushi-and-wakame-seaweed","status":"publish","type":"post","link":"https:\/\/umbertostefanelli.com\/photogeisha\/?p=1747","title":{"rendered":"Sushi e alga wakame \u2013 Sushi and wakame seaweed"},"content":{"rendered":"<p>Per rispondere a Federico ed alla sua carbonara, il miglior sushi di Tsukiji accompagnato con zuppa di miso.<\/p>\n<p>L&#8217;alga wakame \u00e8 di stagione, il wakame sake, invece, rimane un sogno lontano e proibito.<\/p>\n<p><strong><span style=\"color: #732d03;\">English<\/span><\/strong><\/p>\n<p><span style=\"color: #732d03;\">My answer to Federico and his carbonara is the best Tsukiji sushi and a miso soup.<\/span><\/p>\n<p><span style=\"color: #732d03;\">Wakame seaweed is in season, wakame sake, instead, remains a distant and forbidden dream.<\/span><\/p>\n<p><a href=\"http:\/\/umbertostefanelli.com\/photogeisha\/public\/japan_spring_2010_mii_259_pg.jpg\" target=\"_blank\" rel=\"noopener\"><\/a><a href=\"http:\/\/umbertostefanelli.com\/photogeisha\/public\/japan_spring_2010_mii_259_pg.jpg\"><img loading=\"lazy\" class=\"alignnone wp-image-1748 size-full\" src=\"http:\/\/umbertostefanelli.com\/photogeisha\/public\/japan_spring_2010_mii_259_pg.jpg\" alt=\"\" width=\"408\" height=\"272\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Per rispondere a Federico ed alla sua carbonara, il miglior sushi di Tsukiji accompagnato con zuppa di miso. L&#8217;alga wakame \u00e8 di stagione, il wakame sake, invece, rimane un sogno lontano e proibito. English My answer to Federico and his carbonara is the best Tsukiji sushi and a miso soup. Wakame seaweed is in season,&#8230; <\/p>\n<div class=\"clear\"><\/div>\n<p><a href=\"https:\/\/umbertostefanelli.com\/photogeisha\/?p=1747\" class=\"gdlr-button with-border excerpt-read-more\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false},"categories":[5,8],"tags":[2656,4561,5370,5757,6182,8173,11946,11961,14475,15212,16573,16813,16909,17969,17970],"_links":{"self":[{"href":"https:\/\/umbertostefanelli.com\/photogeisha\/index.php?rest_route=\/wp\/v2\/posts\/1747"}],"collection":[{"href":"https:\/\/umbertostefanelli.com\/photogeisha\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/umbertostefanelli.com\/photogeisha\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/umbertostefanelli.com\/photogeisha\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/umbertostefanelli.com\/photogeisha\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1747"}],"version-history":[{"count":2,"href":"https:\/\/umbertostefanelli.com\/photogeisha\/index.php?rest_route=\/wp\/v2\/posts\/1747\/revisions"}],"predecessor-version":[{"id":9067,"href":"https:\/\/umbertostefanelli.com\/photogeisha\/index.php?rest_route=\/wp\/v2\/posts\/1747\/revisions\/9067"}],"wp:attachment":[{"href":"https:\/\/umbertostefanelli.com\/photogeisha\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/umbertostefanelli.com\/photogeisha\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/umbertostefanelli.com\/photogeisha\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}