{"id":5417,"date":"2013-08-05T19:43:07","date_gmt":"2013-08-05T17:43:07","guid":{"rendered":"http:\/\/www.photogeisha.org\/?p=5417"},"modified":"2017-10-13T17:43:14","modified_gmt":"2017-10-13T15:43:14","slug":"al-pont-de-ferr","status":"publish","type":"post","link":"https:\/\/umbertostefanelli.com\/photogeisha\/?p=5417","title":{"rendered":"Al Pont de Ferr"},"content":{"rendered":"

Matias Perdomo l’equilibrista.
\nPasseggia con grazia sorprendente sull’orlo del precipizio gustativo.
\nPerle culinarie e peccati di giovent\u00f9.<\/p>\n

Champagne Collard-Chardelle Ros\u00e9 su assist al bacio della padrona di casa Maida Mercuri e che lo spettacolo abbia inizio.<\/p>\n

Il menu “Follia” mi calza a pennello.
\nIngredienti senza confini che si trasformano in sottili emozioni.<\/p>\n

Essenze rosse, polvere nera, gamberi e Bloody Mary.
\nProfondit\u00e0 marine, leggende circensi, stagioni di zucchero soffiato.<\/p>\n

Sabbia fredda su cuore di grano duro tiepido. Ketchup al peperone, umeboshi e petali esotici.<\/p>\n

Lui, con l’occhio lucido del creativo in stato di grazia, osserva ossessivamente la sala dalla finestrella della cucina, suscitando la curiosit\u00e0 di mio figlio Santiago.<\/p>\n

Una timidezza apparente figlia di dubbi ben custoditi.
\nInizio e fine di un viaggio senza meta. Cos\u00ec, per l’incomparabile gusto di viaggiare.<\/p>\n

ENGLISH<\/span><\/strong><\/p>\n

Matias Perdomo the acrobat.
\nHe walks with surprising grace on the cliff edge of flavor.
\nCulinary pearls and sins of youth.<\/span><\/p>\n

Champagne Ros\u00e9 Collard-Chardelle suggested by the owner Maida Mercuri and the show begins.<\/span><\/p>\n

The menu “Craziness” fits me like a glove.
\nIngredients without limits that are transformed into subtle emotions.<\/span><\/p>\n

Red essences, black powder, shrimps and Bloody Mary.
\nMarine depths, circus legends, seasons of blown sugar.<\/span><\/p>\n

Cold sand on heart of warm durum wheat. Red pepper ketchup, umeboshi and exotic petals.<\/span><\/p>\n

He – with the keen eye of the artist in a state of grace – obsessively observes the restaurant room from the kitchen window, arousing the curiosity of my son Santiago.<\/span><\/p>\n

An apparent shyness daughter of good doubts.
\nBeginning and end of an aimless journey. Just for the incomparable pleasure of travelling.<\/span><\/p>\n

<\/a>\"\"<\/a>
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Matias Perdomo l’equilibrista. Passeggia con grazia sorprendente sull’orlo del precipizio gustativo. Perle culinarie e peccati di giovent\u00f9. Champagne Collard-Chardelle Ros\u00e9 su assist al bacio della padrona di casa Maida Mercuri e che lo spettacolo abbia inizio. Il menu “Follia” mi calza a pennello. Ingredienti senza confini che si trasformano in sottili emozioni. Essenze rosse, polvere… <\/p>\n

<\/div>\n

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